ON the day of the ‘Expats In Uganda’ cocktail issuing the ‘Amateur Photography Awards 2016’, the young man in charge of marketing GEMS Cambridge International School asked me, “How come you are here?”
I wasn’t sure whether he was asking me because he knew my discomfort with evening events away from my headquarters or whether I was inappropriately present since I was neither an expatriate nor an award-deserving amateur photographer.
At that very point he was interrupting my silent admiration for the young lady behind the little booklet ‘Expats In Uganda’ and http://ugandaexpatsguide.com, who was making her remarks at the podium. The first time I met her, I honestly believed she was doing work at a clerical level but quizzed her with caution that I thanked God for when she revealed all.
Grace Atuhaire, young as she was, was walking the streets and approaching people with courage to get her project underway and seemed to be doing quite well at it by the time we met.
So I told the gentleman from GEMS, Solomon Rachkara, why I was at the event: I enjoy seeing young Ugandans doing great things with a passion – whether they succeed at it or not. Grace has succeeded so far, and with her energy and passion she is bound to go much further.
As we were chatting, another young fellow joined us at my earlier behest. This young fellow is one of my most hardworking cousins and we had unsuccessfully been trying to meet for weeks over an idea he had.
Hours later, we were eating roadside chicken (heated up a little extra to avoid anatomical interferences to our discussion) and reflecting on how surprised the chicken roaster was when we gave him a tip of Ushs2,000. The tip was because the chicken roaster had graciously accepted our demand for extra heat and also because he didn’t have change and the process of finding it would have taken more time than the value of Ushs2,000 when compared to what we needed to discuss.
We talked over many things that night and I marvelled, again, at how enterprising young Ugandans are. This cousin of mine, Arthur Luwuge, had just returned from a self-funded trip to Kigali where he had gone to attend a launch event and see that city he had heard so much about.
Hearing that he had taken official leave from work and drawn money from his bank for such a trip was different from what I normally hear about urban young people and their proclivity for spending money on partying and retail shopping. More astonishing for me, though, were the details of the event he had gone to attend.
I had heard and read a little about the Kigali Heights project and was impressed by the images and details around it, but this was the first I was hearing that there was a Ugandan involved. One of the magazine reports read, “Kigali Heights is the result of a dream born in 2010 to build a state of the art retail and office development in the heart of Africa. Denis Karera, Managing Director of Kigali Heights Development Company, and partner Michael Idusso, knew where they could turn this dream into reality.”
Arthur told me how many years ago Michael kept talking about such big projects and tried to find a way of implementing them here in Kampala City. The closed-mindedness of certain people in positions of authority made it difficult, and one thing led to another till Arthur was sitting at the launch and watching his age mate taking the President of the country round the US$36million facility.
Arthur had gone there for inspiration, and he certainly found it. He himself, as I mentioned, is highly enterprising – we were eating our roadside chicken inside a small design studio he runs, and which is equipped with furniture made inside a workshop he owns. He started the workshop when he left home to buy his lovely daughters a set of bicycles and found some second hand carpentry equipment on sale.
He bought that instead, and now has a brand of furniture I will tell you about another day, made exclusively out of used wooden pallets.
We need to support more of these young people so that we celebrate more ventures of different heights; and eventually get even the roadside chicken sellers operating restaurant-type outlets, making sure the food is hot and receiving tips as a matter of course.